TY  - BOOK
ED  - World Health Organization
ED  - United nations Environment programme
TI  - IPCS: Environmental Health Criteria 219: Fumonisin B1
SN  - 9241572191
SN  - 0250863 x
PY  - 2000///
CY  - Geneva
PB  - World Health Organization
KW  - Carboxylic acids - toxicity
KW  - Food contimination
KW  - Environmental exposure
KW  - Risk Assessment
UR  - http://nhrc.org.np/index.php?option=com_content&view=article&id=48&Itemid=53
ER  -