Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems 

 - Geneva  World Health Organization  2002 
 - 45p. 
<br/><br/> Book 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>9241545844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination- prevention control<br/>Food Industry - standards <br/>Terrorism - prevention and control <br/>Biological warfare - prevention and control<br/>Disease outbreaks - prevention and control
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701