TY  - GEN
ED  - World Health Organization
TI  - Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
SN  - 9241545844
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination- prevention control
KW  - Food Industry - standards
KW  - Terrorism - prevention and control
KW  - Biological warfare - prevention and control
KW  - Disease outbreaks - prevention and control
N1  - Book
UR  - http://nhrc.gov.np/contact/
ER  -