Foodborne disease: a focus for health education 

 - Geneva  World Health Organization  2000 
 - 198p.  x 
<br/><br/> Book 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>9241561963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food hygiene<br/>Health education<br/>Food contamination<br/>Food handling<br/>Disease transmission - prevention and control<br/>Enterobacteriaceae infections -  prevention and control<br/>Consumer participation
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701