Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities 

 - Geneva  World Health Organization  2000 
 - 102p.  viii 
<br/><br/> Book 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>9241208961 
<br/><br/><label>ISSN: </label>05123054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives toxicity<br/>Food additives analysis<br/>Food contamination<br/>Flavoring agents analysis<br/>Risk assessment<br/>Evaluation of certain food additives and contaminants<br/>Series
<br/><br/><label>National Library of Medicine Call No.: </label>WA 712