TY  - GEN
ED  - World Health Organization
TI  - Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
SN  - 9241208961
SN  - 05123054
PY  - 2000///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives toxicity
KW  - Food additives analysis
KW  - Food contamination
KW  - Flavoring agents analysis
KW  - Risk assessment
KW  - Evaluation of certain food additives and contaminants
KW  - Series
N1  - Book
UR  - http://nhrc.gov.np/contact/
ER  -