TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization,
TI  - Evaluation of certain food additives and contaminants: Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO Technical Report Series,
SN  - 9789241209830 (paperback)
AV  - RA8 .E934 2013
PY  - 2013///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Congresses
KW  - Food contamination
KW  - Food Additives
KW  - analysis
KW  - toxicity
KW  - Food Contamination
KW  - Risk Assessment
N1  - Book; Includes bibliographical references (pages 57-70)
ER  -