Evaluation of certain food additives and contaminants 

 - WHO Technical report Series 960 
 - Geneva, Switzerland  World Health Organization  2011 
 - 226p.  vii 
 - WHO Technical report Series 960 .
<br/><br/> WHO Technical report Series 960 
<br/><br/><br/>Eng. 
<br/><br/><label>ISBN: </label>9789241209601 
<br/><br/><label>ISSN: </label>05123054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives analysis<br/>Food additives toxicity<br/>Flavoring agents analysis<br/>Flavoring agents toxicity<br/>Diet adverse effects<br/>Risk assessment<br/>World Health Organization<br/>Food and Agriculture Organization of the United Nations<br/>Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)<br/>Series
<br/><br/><label>National Library of Medicine Call No.: </label>WA 712