Evaluation of certain food additives and contaminants 

 - Geneva, Switzerland  World Health Organization  2011 
 - 136p.  x 
<br/><br/> Evaluation of certain food additives and contaminants 
<br/><br/><br/>eng. 
<br/><br/><label>ISBN: </label>9789241209663 
<br/><br/><label>ISSN: </label>05123054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives analysis<br/>Food additives toxicity<br/>Food contamination<br/>Diet adverse effects<br/>Risk assessment<br/>World Health Organization<br/>Food and Agriculture Organization of the United Nations<br/>Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy)<br/>Series
<br/><br/><label>National Library of Medicine Call No.: </label>WA 712