Risk assessment of vibrio parahaemolyticus in seafood 

 - Geneva, Switzerland  Food and Agriculture Organization/World Health Organization  2011 
 - 183p.  xvii 
 - Microbiological risk assessment series 16 .
<br/><br/> Risk assessment of vibrio parahaemolyticus in seafood 
<br/><br/><br/>eng. 
<br/><br/><label>ISBN: </label>9789241548175 (WHO)  978925108748 (FAO) 
<br/><br/><label>ISSN: </label>17265274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vibrio parahaemolyticus<br/>Seafood<br/>Food microbiology<br/>Food contamination<br/>Risk assessment<br/>World Health Organization<br/>Food Agriculture Organization of the United Nations<br/>Series
<br/><br/><label>National Library of Medicine Call No.: </label>QW 85