Evaluation of certain contaminants in food 

 - Geneva, Switzerland  World Health Organization  2011 
 - 105p.  viii 
 - WHO Technical Report Series 959 .
<br/><br/> Evaluation of certain contaminants in food 
<br/><br/><br/>eng. 
<br/><br/><label>ISBN: </label>9789241209595 
<br/><br/><label>ISSN: </label>05123054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination analysis<br/>Acrylamide toxicity<br/>Arsenic toxicity<br/>Trichothecenes toxicity<br/>Furans toxicity<br/>Mercury toxicity<br/>Perchloric acid toxicity<br/>Risk assessment<br/>World Health Organization<br/>Food and Agriculture Organization of the United Nations<br/>Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)<br/>Series
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701