| 000 | 01028nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 4364206 | ||
| 010 | _a 90082033 | ||
| 020 | _a0944398057 | ||
| 060 | _aQU 145 | ||
| 082 | 0 | 0 | _220 |
| 245 | 0 | 0 | _aPresent knowledge in nutrition |
| 250 | _a6th ed. | ||
| 260 |
_aWashington, D.C. _bInternational Life Sciences Institute-Nutrition Foundation _c1990 |
||
| 300 |
_axi, 532 p. ; _c28 cm. |
||
| 500 |
_aEditions for 5, 6, 7 cataloged as a serial in LC. _5DLC. |
||
| 500 | _aRev. ed. of: Nutrition reviews' present knowledge in nutrition. 5th ed. 1984. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition. _91175 |
|
| 700 | 1 |
_aBrown, Myrtle L. _91414 |
|
| 710 | 2 |
_aInternational Life Sciences Institute-Nutrition Foundation. _91415 |
|
| 856 |
_uhttp://nhrc.org.np/index.php?option=com_content&view=article&id=48&Itemid=53 _yVisit NHRC Library |
||
| 942 |
_2NLM _cBK |
||
| 999 |
_c1498 _d1498 |
||