| 000 | 00760 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c269 _d269 |
||
| 005 | 20220906184535.0 | ||
| 020 | _a9241208961 | ||
| 022 | _a05123054 | ||
| 060 | _aWA 712 | ||
| 110 |
_aWorld Health Organization _97 |
||
| 245 | _aEvaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities | ||
| 260 |
_aGeneva _bWorld Health Organization _c2000 |
||
| 300 |
_a102p. _bviii |
||
| 500 | _aBook | ||
| 546 | _aEng. | ||
| 650 |
_aFood additives toxicity _aFood additives analysis _aFood contamination _aFlavoring agents analysis _aRisk assessment _aEvaluation of certain food additives and contaminants _aSeries _94059 |
||
| 856 |
_uhttp://nhrc.gov.np/contact/ _yVisit NHRC Library |
||
| 942 |
_2NLM _cBK |
||