| 000 | 01884cam a22004695a 4500 | ||
|---|---|---|---|
| 001 | 18152459 | ||
| 005 | 20240712130913.0 | ||
| 008 | 140515s2013 sz b 000 0 eng d | ||
| 010 | _a 2014368976 | ||
| 020 | _a9789241209830 (paperback) | ||
| 020 | _a9241209836 (paperback) | ||
| 035 | _a(OCoLC)ocn876398917 | ||
| 035 | _a(OCoLC)876398917 | ||
| 040 |
_aUKMGB _beng _cUKMGB _dOCLCO _dCUX _dBTCTA _dNUI _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aRA8 _b.E934 2013 |
| 060 | _aWA 712 | ||
| 110 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(77th : _d2013 : _cRome, Italy) |
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| 245 | 1 | 0 |
_aEvaluation of certain food additives and contaminants : _bSeventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 264 | 1 |
_aGeneva : _bWorld Health Organization, _cc2013. |
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| 300 |
_avii, 75 pages ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 |
_aWHO Technical Report Series, _x0512-3054 ; _v983 |
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| 500 | _aBook. | ||
| 504 | _aIncludes bibliographical references (pages 57-70). | ||
| 540 |
_aCurrent Copyright Fee: GBP12.30 _c0. _5Uk |
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| 650 | 0 |
_aFood additives _xToxicology _vCongresses. |
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| 650 | 0 |
_aFood contamination _vCongresses. |
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| 650 | 1 | 2 |
_aFood Additives _xanalysis _vCongresses. |
| 650 | 2 | 2 |
_aFood Additives _xtoxicity _vCongresses. |
| 650 | 2 | 2 |
_aFood Contamination _vCongresses. |
| 650 | 2 | 2 |
_aRisk Assessment _vCongresses. |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 |
_aWorld Health Organization, _epublisher. |
|
| 830 | 0 |
_aTechnical report series (World Health Organization) ; _v983. _x0512-3054 |
|
| 856 | _yhttps://nhrc.gov.np/contact/ | ||
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg |
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| 942 |
_2NLM _cBK |
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| 999 |
_c3399 _d3399 |
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