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World Health Organization Food and Agriculture Organization
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Risk assessment of vibrio parahaemolyticus in seafood
Argitaratua 2011
“...
World
Health
Organization
Food
and
Agriculture
Organization
...”
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Evaluation of certain contaminants in food
Argitaratua 2011
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World
Health
Organization
Food
and
Agriculture
Organization
of the United Nations...”
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Risk assessment
Series
World Health Organization
Acrylamide toxicity
Arsenic toxicity
Food Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations
Food contamination
Food contamination analysis
Food microbiology
Furans toxicity
Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)
Mercury toxicity
Perchloric acid toxicity
Seafood
Trichothecenes toxicity
Vibrio parahaemolyticus