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World Health Organization Food and Agriculture Organization of the United Nations
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Evaluation of certain contaminants in food
Argitaratua 2011
“...
World
Health
Organization
Food
and
Agriculture
Organization
of the
United
Nations
...”
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Antzeko gaiak
Acrylamide toxicity
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Food contamination analysis
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Joint FAO/WHO expert Committee on food additives. Meeting (72nd: 2010, Rome, Italy)
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Perchloric acid toxicity
Risk assessment
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Trichothecenes toxicity
World Health Organization