Evaluation of certain food additives and contaminants
Risk assessment of vibrio parahaemolyticus in seafood
Evaluation of certain contaminants in food
WHO expert committee on biological standardization
Women's power and social revolution: Fertility transition in the West Indies
The physical school environment: An essential component of a health-promoting school
How to interview sexual abuse victims: Including the use of anatomical dolls
Monitoring ambient air quality for health impact assessment
Principles for evaluating health risks in children associated with exposure to chemicals
Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Applied survival analysis regression modeling of time to event data
Environmental health criteria 130: Endrin
Environmental health criteria 142: Alpha cypermethrin
Environmental health criteria; 132: Trichlorfon
Environmental health criteria; 159: Glyphosate
Environmental health criteria 105: selected mycotoxins: ochratoxins, trichothecenes, ergot IPCS International Programme on Chemical Safety
Environmental health criteria 114: dimethylformamide IPCS International Programme on Chemical Safety