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Showing 1 - 15 results of 15 for search '"Food Contamination"', सवाल का समय: 0.03सेकंड
  1. 1
    Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
    प्रकाशित 1995
    विषय: “…Food contamination Drug residues- analysis Drug therapy - veterinary 3931…”
    Visit NHRC Library
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  2. 2
    Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
    प्रकाशित 2000
    विषय: “…Food contamination Drug residues- analysis Drug therapy - veterinary 3932…”
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  3. 3
    Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
    प्रकाशित 2011
    विषय: “…Food contamination Drug residues- analysis Drug therapy - veterinary 3933…”
    Visit NHRC Library
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  4. 4
    Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
    द्वारा Gautam, OP
    प्रकाशित 2016
    पूर्ण पाठ प्राप्त करें
    Technical Report
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  5. 5
    Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
    द्वारा Gautam,Om Prasad
    प्रकाशित 2013
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  6. 6
    Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
    प्रकाशित 2002
    विषय: “…Food contamination Congresses. 1362…”
    Full Text Visit NHRC Information Center
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  7. 7
    Evaluation of certain food additives
    प्रकाशित 2000
    विषय: “…Food additives toxicity Food additivies analysis Food contamination Flavoring agents analysis…”
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  8. 8
    Risk assessment of vibrio parahaemolyticus in seafood
    प्रकाशित 2011
    विषय: “…Vibrio parahaemolyticus Seafood Food microbiology Food contamination Risk assessment World Health…”
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  9. 9
    Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
    प्रकाशित 2002
    विषय: “…Food contamination- prevention control Food Industry - standards Terrorism - prevention and control…”
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  10. 10
    Foodborne disease: a focus for health education
    प्रकाशित 2000
    विषय: “…Food hygiene Health education Food contamination Food handling Disease transmission - prevention…”
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  11. 11
    Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
    प्रकाशित 2000
    विषय: “…Food additives toxicity Food additives analysis Food contamination Flavoring agents analysis Risk…”
    Visit NHRC Library
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  12. 12
    Evaluation of certain veterinary drug residues in food
    प्रकाशित 2000
    विषय: “…Drug residues analysis Drug residues toxicity Veterinary drugs toxicity Food contamination Maximum…”
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  13. 13
    Evaluation of certain food additives and contaminants
    प्रकाशित 2011
    विषय: “…Food additives analysis Food additives toxicity Food contamination Diet adverse effects Risk…”
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  14. 14
    Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
    प्रकाशित 2012
    विषय: “…Food Contamination Veterinary Drugs pharmacology Drug Residues analysis Veterinary Drugs toxicity…”
    Visit NHRC Library
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  15. 15
    Evaluation of certain contaminants in food
    प्रकाशित 2011
    विषय: “…Food contamination analysis Acrylamide toxicity Arsenic toxicity Trichothecenes toxicity Furans…”
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