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food and agriculture organization of the united (nations OR national)
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food and agriculture organization of the united (nations OR national)
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1
Risk assessment of vibrio parahaemolyticus in seafood
Published 2011
Subjects:
“…
Organization
Food
Agriculture
Organization
of the
United
Nations
Series…”
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2
Evaluation of certain
food
additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2012
Subjects:
“…
Food
and
Agriculture
Organization
of the
United
Nations
. 36…”
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Full Text: Evaluation of certain food additives
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3
Evaluation of certain
food
additives and contaminants
Published 2011
Subjects:
“… assessment World Health
Organization
Food
and
Agriculture
Organization
of the
United
Nations
Joint FAO/WHO…”
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4
Evaluation of certain contaminants in
food
Published 2011
Subjects:
“… and
Agriculture
Organization
of the
United
Nations
Joint FAO/WHO expert Committee on
food
additives. Meeting (72nd…”
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Conference Proceeding
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5
Evaluation of certain
food
additives and contaminants
Published 2011
Subjects:
“… Diet adverse effects Risk assessment World Health
Organization
Food
and
Agriculture
Organization
…”
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6
Evaluation of certain veterinary drug residues in
food
: seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Published 2012
Subjects:
“…
Organization
Food
and
Agriculture
Organization
of the
United
Nations
joint FAO/WHO Expert Committee on
Food
…”
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Visit NHRC Library
Book
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7
Health implications of acrylamide in
food
: report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Published 2002
Subjects:
“…
Food
contamination Congresses. 1362…”
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