Foodborne diseases

Foodborne diseases

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Cliver, Dean O
Weitere Verfasser:	Riemann, Hans P 1920-
Format:	Buch
Veröffentlicht:	London ; San Diego, Calif. : Academic Press, c2002.
Ausgabe:	2nd ed.
Schriftenreihe:	Food science and technology international series
Schlagworte:	Foodborne diseases. Food poisoning.
Online Zugang:	http://www.loc.gov/catdir/description/els031/2002103914.html Book review (E-STREAMS)
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Casarett and Doull's toxicology :the basic science of poisons
Veröffentlicht: (2001)

Foodborne disease: a focus for health education
Veröffentlicht: (2000)

Microbiological assessment of biofilm in drinking water distribution system of Kathmandu.
von: Shakya, Prabin
Veröffentlicht: (2010)

Environmental health criteria; 132: Trichlorfon
Veröffentlicht: (1992)

Practices on over the counter medication among mothers of under five aged children attending child OPD at friends of shanta bhawan, Boudha, Kathmandu.
von: Maharjan, Manju
Veröffentlicht: (2011)

A comparative study of changing trends of acute poisoning cases admitted in the internal medicine department of TUTH and Bharatpur District Hospital, Between 1990-1992 and 2000-2002
von: Ghimire, Ram Hari, et al.
Veröffentlicht: (2013)

Lead poisoning prevention & treatment : implementing a national program in developing countries /
Veröffentlicht: (1999)

Poisonous Cosmetics: The problem of lead in Lipsticks in Nepal
von: Sah, Ram Charitra
Veröffentlicht: (2013)

Blood Lead level among children aged 06-36 month in Kathmandu Valley, Nepal 2015
von: Dhimal, Meghnath, et al.
Veröffentlicht: (2017)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
von: Gautam, OP
Veröffentlicht: (2016)

Poisonous Cosmetics: The problem of mercury in skin whitening creams in Nepal
von: Sah, Ram Charitra
Veröffentlicht: (2013)

A Comparative Study of Changing Trends of Acute Poisoning Cases Admitted in the Internal Medicine Department of TUTH and Bharatpur District Hospital, between 1990-1992 and 2000-2002
von: Ghimire, RH, et al.
Veröffentlicht: (2016)

Epidemiological Study on Injury and Violence in Nepal
Veröffentlicht: (2016)

Evaluation of certain food additives
Veröffentlicht: (2000)

Nutrition labels and health claims: the global regulatory environment.
von: Hawkes, Corinna
Veröffentlicht: (2004)

Blood lead level among children aged 06-36 month in Kathmandu valley, Nepal 2015.
Veröffentlicht: (2016)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Veröffentlicht: (2002)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Veröffentlicht: (2000)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
von: Gautam,Om Prasad
Veröffentlicht: (2013)

Risk assessment of vibrio parahaemolyticus in seafood
Veröffentlicht: (2011)

Evaluation of certain food additives and contaminants
Veröffentlicht: (2011)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Veröffentlicht: (2002)

Nutrition labels and health claims: the global regulatory environment
von: Hawkes, Corinna
Veröffentlicht: (2004)

Food safety in Nepal
von: Joshi, Durga Datt, et al.
Veröffentlicht: (2001)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
von: Subedi,Narayan
Veröffentlicht: (2013)

Chemical free kids: How to safeguard your child's diet and environment
von: D.O., Allan Magaziner Bonvie, Linda Zolezzi, Anthony
Veröffentlicht: (2003)

Food and nutrient intake of recent immigrants in sheffield.
von: Munankarm,Durgeshwori
Veröffentlicht: (2015)

Evaluation of certain food additives and contaminants
Veröffentlicht: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Veröffentlicht: (2012)

Nutrition almanac
von: Dunne, Lavon J.
Veröffentlicht: (1990)

Environmental health criteria 146: 1,3 - dichloropropene, 1,2 - dichloropropane and mixtures IPCS International Programme on Chemical Safety
Veröffentlicht: (1993)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Veröffentlicht: (1995)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Veröffentlicht: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Veröffentlicht: (2011)

The Management of nutrition in major emergencies.
Veröffentlicht: (2000)

Evaluation of certain veterinary drug residues in food
Veröffentlicht: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Veröffentlicht: (2012)

Knowledge and practice regarding junk food among secondary level students
von: Panthi, Mina
Veröffentlicht: (2014)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Veröffentlicht: (2000)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
von: Poudyal, Anil
Veröffentlicht: (2016)