Foodborne diseases

Foodborne diseases

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Detalles Bibliográficos
Autor principal:	Cliver, Dean O
Otros Autores:	Riemann, Hans P 1920-
Formato:	Libro
Publicado:	London ; San Diego, Calif. : Academic Press, c2002.
Edición:	2nd ed.
Colección:	Food science and technology international series
Materias:	Foodborne diseases. Food poisoning.
Acceso en línea:	http://www.loc.gov/catdir/description/els031/2002103914.html Book review (E-STREAMS)
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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