Foodborne diseases

Foodborne diseases

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Détails bibliographiques
Auteur principal:	Cliver, Dean O
Autres auteurs:	Riemann, Hans P 1920-
Format:	Livre
Publié:	London ; San Diego, Calif. : Academic Press, c2002.
Édition:	2nd ed.
Collection:	Food science and technology international series
Sujets:	Foodborne diseases. Food poisoning.
Accès en ligne:	http://www.loc.gov/catdir/description/els031/2002103914.html Book review (E-STREAMS)
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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