Foodborne diseases

Foodborne diseases

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Cliver, Dean O
Rannpháirtithe:	Riemann, Hans P 1920-
Formáid:	LEABHAR
Foilsithe / Cruthaithe:	London ; San Diego, Calif. : Academic Press, c2002.
Eagrán:	2nd ed.
Sraith:	Food science and technology international series
Ábhair:	Foodborne diseases. Food poisoning.
Rochtain ar líne:	http://www.loc.gov/catdir/description/els031/2002103914.html Book review (E-STREAMS)
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Casarett and Doull's toxicology :the basic science of poisons
Foilsithe / Cruthaithe: (2001)

Foodborne disease: a focus for health education
Foilsithe / Cruthaithe: (2000)

Microbiological assessment of biofilm in drinking water distribution system of Kathmandu.
de réir: Shakya, Prabin
Foilsithe / Cruthaithe: (2010)

Environmental health criteria; 132: Trichlorfon
Foilsithe / Cruthaithe: (1992)

Practices on over the counter medication among mothers of under five aged children attending child OPD at friends of shanta bhawan, Boudha, Kathmandu.
de réir: Maharjan, Manju
Foilsithe / Cruthaithe: (2011)

A comparative study of changing trends of acute poisoning cases admitted in the internal medicine department of TUTH and Bharatpur District Hospital, Between 1990-1992 and 2000-2002
de réir: Ghimire, Ram Hari, et al.
Foilsithe / Cruthaithe: (2013)

Lead poisoning prevention & treatment : implementing a national program in developing countries /
Foilsithe / Cruthaithe: (1999)

Poisonous Cosmetics: The problem of lead in Lipsticks in Nepal
de réir: Sah, Ram Charitra
Foilsithe / Cruthaithe: (2013)

Blood Lead level among children aged 06-36 month in Kathmandu Valley, Nepal 2015
de réir: Dhimal, Meghnath, et al.
Foilsithe / Cruthaithe: (2017)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
de réir: Gautam, OP
Foilsithe / Cruthaithe: (2016)

Poisonous Cosmetics: The problem of mercury in skin whitening creams in Nepal
de réir: Sah, Ram Charitra
Foilsithe / Cruthaithe: (2013)

A Comparative Study of Changing Trends of Acute Poisoning Cases Admitted in the Internal Medicine Department of TUTH and Bharatpur District Hospital, between 1990-1992 and 2000-2002
de réir: Ghimire, RH, et al.
Foilsithe / Cruthaithe: (2016)

Epidemiological Study on Injury and Violence in Nepal
Foilsithe / Cruthaithe: (2016)

Evaluation of certain food additives
Foilsithe / Cruthaithe: (2000)

Nutrition labels and health claims: the global regulatory environment.
de réir: Hawkes, Corinna
Foilsithe / Cruthaithe: (2004)

Blood lead level among children aged 06-36 month in Kathmandu valley, Nepal 2015.
Foilsithe / Cruthaithe: (2016)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Foilsithe / Cruthaithe: (2002)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Foilsithe / Cruthaithe: (2000)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
de réir: Gautam,Om Prasad
Foilsithe / Cruthaithe: (2013)

Risk assessment of vibrio parahaemolyticus in seafood
Foilsithe / Cruthaithe: (2011)

Evaluation of certain food additives and contaminants
Foilsithe / Cruthaithe: (2011)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Foilsithe / Cruthaithe: (2002)

Nutrition labels and health claims: the global regulatory environment
de réir: Hawkes, Corinna
Foilsithe / Cruthaithe: (2004)

Food safety in Nepal
de réir: Joshi, Durga Datt, et al.
Foilsithe / Cruthaithe: (2001)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
de réir: Subedi,Narayan
Foilsithe / Cruthaithe: (2013)

Chemical free kids: How to safeguard your child's diet and environment
de réir: D.O., Allan Magaziner Bonvie, Linda Zolezzi, Anthony
Foilsithe / Cruthaithe: (2003)

Food and nutrient intake of recent immigrants in sheffield.
de réir: Munankarm,Durgeshwori
Foilsithe / Cruthaithe: (2015)

Evaluation of certain food additives and contaminants
Foilsithe / Cruthaithe: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Foilsithe / Cruthaithe: (2012)

Nutrition almanac
de réir: Dunne, Lavon J.
Foilsithe / Cruthaithe: (1990)

Environmental health criteria 146: 1,3 - dichloropropene, 1,2 - dichloropropane and mixtures IPCS International Programme on Chemical Safety
Foilsithe / Cruthaithe: (1993)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Foilsithe / Cruthaithe: (1995)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Foilsithe / Cruthaithe: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Foilsithe / Cruthaithe: (2011)

The Management of nutrition in major emergencies.
Foilsithe / Cruthaithe: (2000)

Evaluation of certain veterinary drug residues in food
Foilsithe / Cruthaithe: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Foilsithe / Cruthaithe: (2012)

Knowledge and practice regarding junk food among secondary level students
de réir: Panthi, Mina
Foilsithe / Cruthaithe: (2014)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Foilsithe / Cruthaithe: (2000)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
de réir: Poudyal, Anil
Foilsithe / Cruthaithe: (2016)