Foodborne diseases

Foodborne diseases

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Detalles Bibliográficos
Autor Principal:	Cliver, Dean O
Outros autores:	Riemann, Hans P 1920-
Formato:	Libro
Publicado:	London ; San Diego, Calif. : Academic Press, c2002.
Edición:	2nd ed.
Series:	Food science and technology international series
Subjects:	Foodborne diseases. Food poisoning.
Acceso en liña:	http://www.loc.gov/catdir/description/els031/2002103914.html Book review (E-STREAMS)
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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