Foodborne diseases

Foodborne diseases

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Bibliografski detalji
Glavni autor:	Cliver, Dean O
Daljnji autori:	Riemann, Hans P 1920-
Format:	Knjiga
Izdano:	London ; San Diego, Calif. : Academic Press, c2002.
Izdanje:	2nd ed.
Serija:	Food science and technology international series
Teme:	Foodborne diseases. Food poisoning.
Online pristup:	http://www.loc.gov/catdir/description/els031/2002103914.html Book review (E-STREAMS)
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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