Foodborne diseases

Foodborne diseases

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Dettagli Bibliografici
Autore principale:	Cliver, Dean O
Altri autori:	Riemann, Hans P 1920-
Natura:	Libro
Pubblicazione:	London ; San Diego, Calif. : Academic Press, c2002.
Edizione:	2nd ed.
Serie:	Food science and technology international series
Soggetti:	Foodborne diseases. Food poisoning.
Accesso online:	http://www.loc.gov/catdir/description/els031/2002103914.html Book review (E-STREAMS)
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

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