Foodborne diseases

Foodborne diseases

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Opis bibliograficzny
1. autor:	Cliver, Dean O
Kolejni autorzy:	Riemann, Hans P 1920-
Format:	Książka
Wydane:	London ; San Diego, Calif. : Academic Press, c2002.
Wydanie:	2nd ed.
Seria:	Food science and technology international series
Hasła przedmiotowe:	Foodborne diseases. Food poisoning.
Dostęp online:	http://www.loc.gov/catdir/description/els031/2002103914.html Book review (E-STREAMS)
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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