Foodborne diseases

Foodborne diseases

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Библиографические подробности
Главный автор:	Cliver, Dean O
Другие авторы:	Riemann, Hans P 1920-
Формат:	‌
Опубликовано:	London ; San Diego, Calif. : Academic Press, c2002.
Редактирование:	2nd ed.
Серии:	Food science and technology international series
Предметы:	Foodborne diseases. Food poisoning.
Online-ссылка:	http://www.loc.gov/catdir/description/els031/2002103914.html Book review (E-STREAMS)
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