Foodborne diseases

Foodborne diseases

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Bibliografiska uppgifter
Huvudupphovsman:	Cliver, Dean O
Övriga upphovsmän:	Riemann, Hans P 1920-
Materialtyp:	Bok
Publicerad:	London ; San Diego, Calif. : Academic Press, c2002.
Upplaga:	2nd ed.
Serie:	Food science and technology international series
Ämnen:	Foodborne diseases. Food poisoning.
Länkar:	http://www.loc.gov/catdir/description/els031/2002103914.html Book review (E-STREAMS)
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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