Keep fit for life : meeting the nutritional needs of older persons
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Geneva [Medford, Mass.]
World Health Organization Tufts University, School of Nutrition and Policy
c2002
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| Subjects: | |
| Online Access: | Full Text Visit NHRC Information Center |
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| 003 | 678 | ||
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| 245 | 0 | 0 | |a Keep fit for life : |b meeting the nutritional needs of older persons |
| 260 | |a Geneva |b World Health Organization |a [Medford, Mass.] |b Tufts University, School of Nutrition and Policy |c c2002 | ||
| 300 | |a viii, 119 p. ; |c 24 cm. | ||
| 500 | |a Book | ||
| 504 | |a Includes bibliographical references (p. 106-111). | ||
| 505 | 0 | |a 1. Summary of recommendations -- 2. Epidemiological and social aspects of ageing -- 3. Health and functional changes with ageing -- 4. Impact of physical activity -- 5. Assessing the nutritional status of older persons --6. Nutritional guidelines for healthy ageing. | |
| 650 | 0 | |a Older people |x Nutrition. |9 1244 | |
| 650 | 0 | |a Aging |x Nutritional aspects. |9 1245 | |
| 650 | 1 | 2 | |a Health Promotion |x Aged. |9 1246 |
| 650 | 1 | 2 | |a Health Behavior |x Aged. |9 1247 |
| 650 | 1 | 2 | |a Aging |x physiology. |9 1248 |
| 650 | 1 | 2 | |a Nutrition |x Aged. |9 1249 |
| 650 | 2 | 2 | |a Health Status |x Aged. |9 1250 |
| 650 | 2 | 2 | |a Chronic Disease |x epidemiology |x Aged. |9 1251 |
| 710 | 2 | |a World Health Organization. |9 1053 | |
| 710 | 2 | |a Tufts University. |b School of Nutrition Science and Policy. |9 1252 | |
| 856 | 4 | 1 | |y Full Text Visit NHRC Information Center |u http://nhrc.gov.np/contact/ |
| 942 | |2 NLM |c BK | ||
| 955 | |a nh06 2003-02-13 to ASCD |a jc00 2003-02-20 |i jc09 2003-03-10 |a aa01 2003-03-26 | ||