Keep fit for life : meeting the nutritional needs of older persons

Keep fit for life : meeting the nutritional needs of older persons

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Bibliographic Details
Corporate Authors: World Health Organization, Tufts University. School of Nutrition Science and Policy
Format: Book
Published: Geneva [Medford, Mass.] World Health Organization Tufts University, School of Nutrition and Policy c2002
Subjects:
Older people > Nutrition.
Aging > Nutritional aspects.
Health Promotion > Aged.
Health Behavior > Aged.
Aging > physiology.
Nutrition > Aged.
Health Status > Aged.
Chronic Disease > epidemiology > Aged.
Online Access:Full Text Visit NHRC Information Center
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Table of Contents:
  • 1. Summary of recommendations
  • 2. Epidemiological and social aspects of ageing
  • 3. Health and functional changes with ageing
  • 4. Impact of physical activity
  • 5. Assessing the nutritional status of older persons
  • 6. Nutritional guidelines for healthy ageing.

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