Keep fit for life : meeting the nutritional needs of older persons

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Bibliografiske detaljer
Corporate Authors: World Health Organization, Tufts University. School of Nutrition Science and Policy
Format: Bog
Udgivet: Geneva [Medford, Mass.] World Health Organization Tufts University, School of Nutrition and Policy c2002
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Indholdsfortegnelse:
  • 1. Summary of recommendations
  • 2. Epidemiological and social aspects of ageing
  • 3. Health and functional changes with ageing
  • 4. Impact of physical activity
  • 5. Assessing the nutritional status of older persons
  • 6. Nutritional guidelines for healthy ageing.