Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, & Food and Agriculture Organization of the United Nations. (2002). Health implications of acrylamide in food: Report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Food Safety Programme, World Health Organization.
Παραπομπή σε μορφή Chicago (17η εκδ.)Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, και Food and Agriculture Organization of the United Nations. Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Geneva, Switzerland: Food Safety Programme, World Health Organization, 2002.
Παραπομπή σε μορφή MLA (8th εκδ.)Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, et al. Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Food Safety Programme, World Health Organization, 2002.