Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, & Food and Agriculture Organization of the United Nations. (2002). Health implications of acrylamide in food: Report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Food Safety Programme, World Health Organization.

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, and Food and Agriculture Organization of the United Nations. Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Geneva, Switzerland: Food Safety Programme, World Health Organization, 2002.

Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, et al. Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. Food Safety Programme, World Health Organization, 2002.