Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Zapisane w:
Opis bibliograficzny
organizacja autorów: Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, Food and Agriculture Organization of the United Nations
Format: Materiały konferencyjne Książka
Wydane: Geneva, Switzerland Food Safety Programme, World Health Organization c2002
Seria:Food safety consultations
Hasła przedmiotowe:
Food contamination > Congresses.
Acrylamide > Congresses.
Food handling > Congresses.
Acrylamide > adverse effects > Congresses.
Food Contamination > analysis > Congresses.
Food Handling > Congresses.
Risk Assessment > Congresses.
Dostęp online:Full Text Visit NHRC Information Center
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
Opis
Deskrypcja:Book
Opis fizyczny:35 p. ; 30 cm.
ISBN:9241562188

Podobne zapisy