Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Enregistré dans:
Détails bibliographiques
Collectivités auteurs: Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, Food and Agriculture Organization of the United Nations
Format: Actes de congrès Livre
Publié: Geneva, Switzerland Food Safety Programme, World Health Organization c2002
Collection:Food safety consultations
Sujets:
Food contamination > Congresses.
Acrylamide > Congresses.
Food handling > Congresses.
Acrylamide > adverse effects > Congresses.
Food Contamination > analysis > Congresses.
Food Handling > Congresses.
Risk Assessment > Congresses.
Accès en ligne:Full Text Visit NHRC Information Center
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Documents similaires