Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

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Bibliografische gegevens
Coauteurs:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, Food and Agriculture Organization of the United Nations
Formaat:	Conferentie akten Boek
Gepubliceerd in:	Geneva, Switzerland Food Safety Programme, World Health Organization c2002
Reeks:	Food safety consultations
Onderwerpen:	Food contamination > Congresses. Acrylamide > Congresses. Food handling > Congresses. Acrylamide > adverse effects > Congresses. Food Contamination > analysis > Congresses. Food Handling > Congresses. Risk Assessment > Congresses.
Online toegang:	Full Text Visit NHRC Information Center
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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