Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

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Detaylı Bibliyografya
Kurumsal yazarlar: Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, Food and Agriculture Organization of the United Nations
Materyal Türü: Konferans Sunumu Kitap
Baskı/Yayın Bilgisi: Geneva, Switzerland Food Safety Programme, World Health Organization c2002
Seri Bilgileri:Food safety consultations
Konular:
Food contamination > Congresses.
Acrylamide > Congresses.
Food handling > Congresses.
Acrylamide > adverse effects > Congresses.
Food Contamination > analysis > Congresses.
Food Handling > Congresses.
Risk Assessment > Congresses.
Online Erişim:Full Text Visit NHRC Information Center
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