Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Guardado en:

Detalles Bibliográficos
Autores Corporativos:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, Food and Agriculture Organization of the United Nations
Formato:	Procedimiento de la Conferencia Libro
Publicado:	Geneva, Switzerland Food Safety Programme, World Health Organization c2002
Colección:	Food safety consultations
Materias:	Food contamination > Congresses. Acrylamide > Congresses. Food handling > Congresses. Acrylamide > adverse effects > Congresses. Food Contamination > analysis > Congresses. Food Handling > Congresses. Risk Assessment > Congresses.
Acceso en línea:	Full Text Visit NHRC Information Center
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Sea el primero en dejar un comentario!

Ejemplares similares