Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
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Egile korporatiboa: | , , |
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Formatua: | Conference Proceeding Liburua |
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Geneva, Switzerland
Food Safety Programme, World Health Organization
c2002
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Saila: | Food safety consultations
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Sarrera elektronikoa: | Full Text Visit NHRC Information Center |
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