Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Sábháilte in:
Údair chorparáideacha: | , , |
---|---|
Formáid: | Imeacht comhdhála LEABHAR |
Foilsithe / Cruthaithe: |
Geneva, Switzerland
Food Safety Programme, World Health Organization
c2002
|
Sraith: | Food safety consultations
|
Ábhair: | |
Rochtain ar líne: | Full Text Visit NHRC Information Center |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Bí ar an gcéad duine le trácht a dhéanamh!