Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
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Corporate Authors: | , , |
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Formato: | Conference Proceeding Libro |
Publicado: |
Geneva, Switzerland
Food Safety Programme, World Health Organization
c2002
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Series: | Food safety consultations
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Subjects: | |
Acceso en liña: | Full Text Visit NHRC Information Center |
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