Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

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Bibliografski detalji
Autori kompanije:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, Food and Agriculture Organization of the United Nations
Format:	Izvještaj sastanka Knjiga
Izdano:	Geneva, Switzerland Food Safety Programme, World Health Organization c2002
Serija:	Food safety consultations
Teme:	Food contamination > Congresses. Acrylamide > Congresses. Food handling > Congresses. Acrylamide > adverse effects > Congresses. Food Contamination > analysis > Congresses. Food Handling > Congresses. Risk Assessment > Congresses.
Online pristup:	Full Text Visit NHRC Information Center
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