Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Saved in:
書目詳細資料
Corporate Authors: Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, Food and Agriculture Organization of the United Nations
格式: Conference Proceeding 圖書
出版: Geneva, Switzerland Food Safety Programme, World Health Organization c2002
叢編:Food safety consultations
主題:
在線閱讀:Full Text Visit NHRC Information Center
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!