Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

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Detalles Bibliográficos
Corporate Authors: Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, Food and Agriculture Organization of the United Nations
Formato: Conference Proceeding Libro
Publicado: Geneva, Switzerland Food Safety Programme, World Health Organization c2002
Series:Food safety consultations
Subjects:
Food contamination > Congresses.
Acrylamide > Congresses.
Food handling > Congresses.
Acrylamide > adverse effects > Congresses.
Food Contamination > analysis > Congresses.
Food Handling > Congresses.
Risk Assessment > Congresses.
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Número de Clasificación: QD 305.A7/WHO/2002
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