Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Na minha lista:
Detalhes bibliográficos
Autores corporativos: Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, World Health Organization. Food Safety Programme, Food and Agriculture Organization of the United Nations
Formato: Anais de Congresso Livro
Publicado em: Geneva, Switzerland Food Safety Programme, World Health Organization c2002
coleção:Food safety consultations
Assuntos:
Food contamination > Congresses.
Acrylamide > Congresses.
Food handling > Congresses.
Acrylamide > adverse effects > Congresses.
Food Contamination > analysis > Congresses.
Food Handling > Congresses.
Risk Assessment > Congresses.
Acesso em linha:Full Text Visit NHRC Information Center
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Internet

Full Text Visit NHRC Information Center

Nepal Health Research Council: Book Cart

Detalhes do Exemplar Nepal Health Research Council: Book Cart
Área/Cota: QD 305.A7/WHO/2002
Cópia Unknown Disponível  Localização

Registros relacionados