IPCS: Environmental Health Criteria 219: Fumonisin B1
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Corporate Authors: | , |
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Format: | Book |
Published: |
Geneva
World Health Organization
2000
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Subjects: | |
Online Access: | Visit NHRC Library |
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020 | |a 9241572191 | ||
022 | |a 0250863 x | ||
110 | |a World Health Organization |9 1053 | ||
245 | |a IPCS: Environmental Health Criteria 219: Fumonisin B1 | ||
260 | |a Geneva |b World Health Organization |c 2000 | ||
300 | |a xix, 150p. ; | ||
650 | |a Carboxylic acids - toxicity |a Food contimination |a Environmental exposure |a Risk Assessment |9 1378 | ||
710 | |a United nations Environment programme |9 917 | ||
856 | |u http://nhrc.org.np/index.php?option=com_content&view=article&id=48&Itemid=53 |y Visit NHRC Library | ||
942 | |2 NLM |c BK | ||
952 | |0 0 |1 0 |2 NLM |4 0 |6 QD_341_000000000000000_P5_WHO_2000 |7 0 |9 1523 |a NHRC |b NHRC |c CART |d 2013-03-21 |l 0 |o QD 341.P5/WHO/2000 |p 000259 |r 2013-03-21 |w 2013-03-21 |y BK | ||
999 | |c 1482 |d 1482 |