Present knowledge in nutrition

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Bibliographic Details
Corporate Author: International Life Sciences Institute-Nutrition Foundation
Other Authors: Brown, Myrtle L.
Format: Book
Published: Washington, D.C. International Life Sciences Institute-Nutrition Foundation 1990
Edition:6th ed.
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Online Access:Visit NHRC Library
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Description
Item Description:Editions for 5, 6, 7 cataloged as a serial in LC.
Rev. ed. of: Nutrition reviews' present knowledge in nutrition. 5th ed. 1984.
Physical Description:xi, 532 p. ; 28 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0944398057