The Management of nutrition in major emergencies.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Geneva
World Health Organization
2000
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| Subjects: | |
| Online Access: | Visit NHRC Library |
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|---|---|---|---|
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| 010 | |a 00338407 | ||
| 020 | |a 9241545208 | ||
| 060 | |a QU 145 | ||
| 082 | 0 | 0 | |2 21 |
| 245 | 0 | 4 | |a The Management of nutrition in major emergencies. |
| 260 | |a Geneva |b World Health Organization |c 2000 | ||
| 300 | |a xiii, 236 p. ; |c 30 cm. | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Nutrition. |9 1175 | |
| 650 | 0 | |a Emergency food supply. |9 1417 | |
| 650 | 0 | |a Nutrition |x Requirements. |9 1418 | |
| 710 | 2 | |a World Health Organization. |9 1053 | |
| 856 | |u http://nhrc.org.np/index.php?option=com_content&view=article&id=48&Itemid=53 |y Visit NHRC Library | ||
| 942 | |2 NLM |c BK | ||
| 952 | |0 0 |1 0 |2 NLM |4 0 |6 QU_145_000000000000000_WHO_2000 |7 0 |9 1541 |a NHRC |b NHRC |c CART |d 2013-03-27 |l 0 |o QU 145/WHO/2000 |p 000288 |r 2013-03-27 |w 2013-03-27 |y BK | ||
| 955 | |a of18 7-12-00 to SSCD; jc00 03-05-01; jb08 04-16-01 to jc00; jh14 04-19-01 to Dewey; aa05 04-26-01 | ||
| 999 | |c 1500 |d 1500 | ||