Nutrition labels and health claims: the global regulatory environment

Nutrition labels and health claims: the global regulatory environment

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Bibliografiske detaljer
Hovedforfatter:	Hawkes, Corinna
Format:	Bog
Sprog:	English
Udgivet:	Geneva World Health Organization, Geneva, Switzerland 2004
Fag:	Food labeling ligislation Health food standards Legislation, Food Review literature Nutrition labels and health claims: the global regulatory environment
Online adgang:	Visit NHRC Library
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Lignende værker

Nutrition labels and health claims: the global regulatory environment.
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Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
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Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
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Foodborne diseases
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Evaluation of certain food additives and contaminants
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Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
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Nutrition almanac
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Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
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Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
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Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
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The Management of nutrition in major emergencies.
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Evaluation of certain veterinary drug residues in food
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Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
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IPCS: Environmental Health Criteria 219: Fumonisin B1
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Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
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Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
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Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
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Evaluation of certain contaminants in food
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Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
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Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
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PoSHAN Community Studies
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Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
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Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
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Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
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